The Best Gluten-Free Pecan Pie Recipe

Before my bariatric surgery, I loved pecan pie. It was my favorite pie ever, and I made a lot of them. And ate them. No holiday went by without a decadent pecan pie.

When I went gluten-free, I thought I wouldn’t be able to eat another pecan pie, but then I had a thought. I never loved the crust of the pie anyway, so why not adjust the recipe a bit and make the pie without the crust?

I did it, and the pie was a crazy success. As you can see in the photo above, the pie was sturdy enough to hold its shape even without the crust. It came out of the pan easily, held together just fine, and tasted amazing.

Yes, you CAN have pecan pie even if you are gluten-free!

Print Recipe

Gluten-free Crustless Pecan Pie

Course

Dessert

Servings

Ingredients

• 1 cup white sugar
• 1 cup light corn syrup
• 6 eggs
• 2 tablespoons butter
• 2 teaspoons vanilla extract
• 2 cups pecan pieces

Course Dessert Servings Ingredients 1 cup white sugar 1 cup light corn syrup 6 eggs 2 tablespoons butter 2 teaspoons vanilla extract 2 cups pecan pieces

Instructions

1. Preheat oven to 325.
2. Mix all ingredients together and pour into a greased pie pan.
3. Bake for 45 minutes.

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© 2017, Tara Ziegmont. All rights reserved.