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Banana Crumble featuring Angostura Bitters

I don't drink alcohol. Did you know that already, Dear Reader?

I'm not sure if it's ever come up before. I don't object to alcohol; I just don't partake. There was a time in my life when I enjoyed a drink or six now and then, and there are plenty of stories of debauchery floating around in the annals of my college days.

Along with some of my fraternity brothers, I even became a certified bartender. We took classes, learned methods, and took tests. Somewhere, I have a certificate to prove my skills.

But now, I am old. I have narcolepsy and take psychotropic meds and find myself the primary caretaker of two small children, none of which is conducive to knocking back a few drinks. It just doesn't work.

As part of my continued work with Mizkan, I got the opportunity to review Angostura Bitters, a product typically used in mixed drinks.

My first thought was, Gee, terrific. Maybe I can make a drink for Joe. Or something.

But then I started digging deeper and found recipes that use Angostura Bitters for things other than mixed drinks. Yes!

There are lots of foodie recipes on the Angostura website – for desserts, for appetizers, for lots of different dishes. This one spoke to me.

YUM. It's absolutely delicious, but I love bananas the whole way around. I bet you'll like it, too.

banana crumble

Print Recipe
Banana Crumble featuring Angostura Bitters
banana crumble
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
banana crumble
Instructions
  1. Stir breadcrumbs, sugars, pecans, spices, 4 tablespoons butter, and bitters to make a crumb.
  2. Wipe 1 tablespoon of melted butter inside a pie plate.
  3. Slice 3 bananas and arrange them in a single layer in the pie plate.
  4. Sprinkle half of the crumb over the bananas.
  5. Repeat, making another layer of bananas and another layer of crumb.
  6. Bake for 40 minutes, until slightly browned.
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And ice cream makes every dessert tastier, don't you think?

I am working with Mizkan as a Blogger Advocate. I was compensated to use and write about Angostura Bitters.

© 2011 – 2018, Tara Ziegmont. All rights reserved.

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4 thoughts on “Banana Crumble featuring Angostura Bitters”

  1. This is sound delicious and awesome..I like to try it! Thank you for sharing the delicious recipe..

  2. I am going to make this banana crumble this weekend..It looks very delicious I’m craving on it..Thanks a lot for sharing the recipe i will share this to my freind..

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