I just made up that name. Ã‚ I don’t know what to call this supper, which is my favorite meal right now.
This dish started out as “Balsamic Roasted Sausage & Onion Pitas,” a recipe I found on a Cooking Light bulletin board in 2004. Ã‚ It’s really morphed into something different.
Did I mention that I LOVE THIS? Ã‚ I really do. Ã‚ We eat it a few times a month.
For more tempting recipes, visit Blessed with Grace.
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