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Balsamic Sausage and Veggies

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Balsamic sausage and veggies - The best healthy recipe for Italian or chicken sausage. Baked in the oven.

I just made up that name.  I don’t know what to call this supper, which is my favorite meal right now. 

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 Balsamic Sausage and Veggies
Balsamic sausage and veggies - The best healthy recipe for Italian or chicken sausage. Baked in the oven.
Servings
Ingredients
  • 1-1.25 pounds sweet Italian turkey sausage (substitute whatever you like - we've used sausage with peppers and onions turkey sausage, hot sausage, and a few others. They're all wonderful.)
  • 3 in onions cut in one inch chunks
  • 3 in potatoes cut in one inch chunks
  • other veggies cut in one inch chunks (we use whatever we have - this week it was zucchini and yellow squash)
  • 1/3 cup balsamic vinegar plus one tablespoon
Servings
Ingredients
  • 1-1.25 pounds sweet Italian turkey sausage (substitute whatever you like - we've used sausage with peppers and onions turkey sausage, hot sausage, and a few others. They're all wonderful.)
  • 3 in onions cut in one inch chunks
  • 3 in potatoes cut in one inch chunks
  • other veggies cut in one inch chunks (we use whatever we have - this week it was zucchini and yellow squash)
  • 1/3 cup balsamic vinegar plus one tablespoon
Balsamic sausage and veggies - The best healthy recipe for Italian or chicken sausage. Baked in the oven.
Instructions
  1. Preheat oven to 425.
  2. In a 9x13 pan, combine sausage, cut into one inch chunks, with veggies and vinegar. Roast in over until sausages are completely browned, onions nicely caramelized, and liquid is almost completely evaporated, about 45 minutes. Stir occasionally, and add water in 1/4 cups if pan seems to be drying out.
  3. Remove from oven, add an additional Tbs. of balsamic vinegar and one Tbs. water. Let stand for three minutes, then stir, scraping up brown bits and sauce. Pour into serving dish. Serves 5.
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Did I mention that I LOVE THIS?  I really do.  We eat it a few times a month.
 
For more tempting recipes, visit Blessed with Grace.
Balsamic sausage and veggies - The best healthy recipe for Italian or chicken sausage. Baked in the oven.

© 2008 – 2018, Tara Ziegmont. All rights reserved.

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7 thoughts on “Balsamic Sausage and Veggies”

  1. I love this. My hubby will go crazy for this. He loves anything with sausage, bell pepper, and onion. There you go. So, you can imagine what pizza we order. This will be a favorite for him. I think it would be good with pasta, as well, if you left the potatoes out. Thanks for sharing and joining in the fun.

  2. I love this. My hubby will go crazy for this. He loves anything with sausage, bell pepper, and onion. There you go. So, you can imagine what pizza we order. This will be a favorite for him. I think it would be good with pasta, as well, if you left the potatoes out. Thanks for sharing and joining in the fun.

  3. Mmmm… I think I need a photo to go with this one. I’m spoiled like that. And smell-o-vision would be nice too, if you can swing it. 🙂

  4. Mmmm… I think I need a photo to go with this one. I’m spoiled like that. And smell-o-vision would be nice too, if you can swing it. 🙂

  7. Pingback: Grace’s Kitchen - Grace Ate… | Feels Like Home

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