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Baked Oatmeal Pudding

The best baked oatmeal pudding recipe with cherries, blueberries, and nuts - This healthy recipe is simple, easy, and basic but tastes so good! Made in the oven.

Grace and I love oatmeal for breakfast.

We eat it almost every weekday morning.

A couple weeks ago, we got a new cookbook, the WomenHeart's All Heart Family Cookbook, and it has a really nice baked oatmeal recipe in it.

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Baked Oatmeal Pudding
The best baked oatmeal pudding recipe with cherries, blueberries, and nuts - This healthy recipe is simple, easy, and basic but tastes so good! Made in the oven.
Servings
Ingredients
Servings
Ingredients
The best baked oatmeal pudding recipe with cherries, blueberries, and nuts - This healthy recipe is simple, easy, and basic but tastes so good! Made in the oven.
Instructions
  1. Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
  2. In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
  3. Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.
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I topped this with light whipped topping, too, but that's just me.

The best baked oatmeal pudding recipe with cherries, blueberries, and nuts - This healthy recipe is simple, easy, and basic but tastes so good! Made in the oven.

© 2009 – 2018, Tara Ziegmont. All rights reserved.

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18 thoughts on “Baked Oatmeal Pudding”

  1. I was going to say the exact same things as Jerri 🙂 Thanks for sharing!

    Cam’s last blog post..3 or more/Tempt My Tummy Tuesday

  2. I was going to say the exact same things as Jerri 🙂 Thanks for sharing!

    Cam’s last blog post..3 or more/Tempt My Tummy Tuesday

  3. I am the only one in my family that doesn’t like oatmeal, even though I know I should. I’m thinking that if I tried it this way, I might actually be able to eat it!

    Kara’s last blog post..Amazing Bread Twists-like Pizza Factory

  4. I am the only one in my family that doesn’t like oatmeal, even though I know I should. I’m thinking that if I tried it this way, I might actually be able to eat it!

    Kara’s last blog post..Amazing Bread Twists-like Pizza Factory

  5. I enjoy the solitude of cooking. It is like a science experiment. I’m in my lab mixing ingredients together. And making tasty food, hopefully.
    Oat meal, my mother’s style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for “Baked Oatmeal” is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of “Baked Oatmeal” in my next novel. After all, the location will be the British Isles.
    I suggest that you make breakfast exciting. Do a baked oatmeal. It’s like a dessert.
    Stuart Wisong

  6. I enjoy the solitude of cooking. It is like a science experiment. I’m in my lab mixing ingredients together. And making tasty food, hopefully.
    Oat meal, my mother’s style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for “Baked Oatmeal” is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of “Baked Oatmeal” in my next novel. After all, the location will be the British Isles.
    I suggest that you make breakfast exciting. Do a baked oatmeal. It’s like a dessert.
    Stuart Wisong

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