Grace and I love oatmeal for breakfast.
We eat it almost every weekday morning.
A couple weeks ago, we got a new cookbook, the WomenHeart’s All Heart Family Cookbook, and it has a really nice baked oatmeal recipe in it.
Baked Oatmeal Pudding
Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.
I topped this with light whipped topping, too, but that’s just me.
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