Spicy Baked Brie with Peach Preserves
Combine preserves and chopped pepper. Mix well.
Slice the brie in half horizontally, and place the bottom half in a baking dish. Spread half of preserve mixture over the bottom half , then sprinkle with pecans.
Place top half of brie on top of pecans. Spread remaining preserve mixture over the bottom half , then sprinkle with remaining pecans.
Bake 10 minutes, or until brie is beginning to soften.
Serve warm, with wafer-style crackers.
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