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Baked Apple Pecan Pancakes

We have breakfast for dinner very, very rarely. There's no reason in particular; we all love breakfast foods. It's just that we normally eat our breakfast foods for breakfast. At this stage in my pregnancy, I am hungry. Starving. Almost all the time. Even though I'm constantly hungry, I'm experiencing intense food aversions. A lot of the foods we'd normally consider for supper are making me nauseous. In many cases, the mere idea of the foods is making me nauseous. I can't explain it. I have been eating a lot of baked potatoes, but my poor family is craving some variety. Joe suggested these pancakes last week, and I thought they were a great idea. The flavors are rich and comforting, but neither spicy nor overwhelming.

I think I'll request it again this week.

baked apple pecan pancake

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Baked Apple Pecan Pancakes
baked apple pecan pancake
Servings
Ingredients
Servings
Ingredients
baked apple pecan pancake
Instructions
  1. Preheat oven to 350.
  2. Mix Bisquick, milk, and egg until blended. Set aside.
  3. Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
  4. Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.
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We had eggs with our pancakes to make the meal a little more feeling.

© 2010 – 2018, Tara Ziegmont. All rights reserved.

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5 thoughts on “Baked Apple Pecan Pancakes”

  1. Pingback: Apple Recipes
  2. Oh how yummy!!!! My goodness! I think I will need to make this for my family for a Sunday morning breakfast…or maybe I will indulge a bit myself and make it for supper!

    This is my first visit and I am so glad that I came by! I will be back!

    Happy Thanksgiving!

    Mary Joy

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