My husband, bless his soul, makes breakfast for Grace and I every morning before he leaves for work. Often, he makes chocolate chip pancakes or pours a bowl of cereal. I think I’m going to add these biscuits to our morning rotation. I think they’d be awesome cut in half and made into an egg and cheese sandwich.
This guest post if from my friend, Angie, whose blog, The Jammie Girl, is part chat with a girlfriend over a glass of sweet tea, part conversation overheard in the grocery store checkout line, and part Thanksgiving dinner with the crazy branch of the family. Visit her; you’ll love her, too.
then freeze the rest to thaw later for a stand-alone breakfast on the run:
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