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Asparagus Mimosa Salad

The best asparagus salad recipe with mimosa vinaigrette - This amazing salad starts with roasted asparagus, hard boiled egg, and couscous or pasta (optional). Easy to make gluten-free. Can be served warm or cold. Very low carb.

Spring is asparagus season. The asparagus patch that I helped my dad to plant is just beginning to produce the tasty spears, and they are starting to show up in farmer's markets in my area. I love to roast asparagus and use it in this gorgeous salad.

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Asparagus Mimosa Salad
The best asparagus salad recipe with mimosa vinaigrette - This amazing salad starts with roasted asparagus, hard boiled egg, and couscous or pasta (optional). Easy to make gluten-free. Can be served warm or cold. Very low carb.
Servings
Ingredients
Servings
Ingredients
The best asparagus salad recipe with mimosa vinaigrette - This amazing salad starts with roasted asparagus, hard boiled egg, and couscous or pasta (optional). Easy to make gluten-free. Can be served warm or cold. Very low carb.
Instructions
  1. Combine lemon juice, vinegar, oil, mustard, sugar, pressed garlic, salt and black pepper.
  2. Whisk until well blended.
  3. Cover; refrigerate until ready to use.
  4. Heat oven to 400. Spread asparagus in a shallow baking pan. Drizzle with oil and toss to coat. Cook until tender, 15 to 20 minutes. Allow to cool.
  5. Mix asparagus with couscous if desired; top with egg.
  6. Drizzle with vinaigrette; serve immediately.
Recipe Notes

If I'm cooking for just Joe and myself, I mix the salad all together. If we're cooking for others (as we will be for Easter dinner), I serve the dressing on the side.

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The best asparagus salad recipe with mimosa vinaigrette - This amazing salad starts with roasted asparagus, hard boiled egg, and couscous or pasta (optional). Easy to make gluten-free. Can be served warm or cold. Very low carb.

© 2009 – 2018, Tara Ziegmont. All rights reserved.

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10 thoughts on “Asparagus Mimosa Salad”

  1. This sounds good. I’ve actually been in the mood for asparagus lately. I can’t wait until the farmer’s markets around me to start opening. I could go every day!

  2. This sounds good. I’ve actually been in the mood for asparagus lately. I can’t wait until the farmer’s markets around me to start opening. I could go every day!

  3. This sounds fabulous – we will have to try it!

    Robyns Online World’s last blog post..The Mixer – Online Cooking Club

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