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Apple Ring Pancakes

These tasty apple ring pancakes are simple and easy. Healthy with fresh fruit, this recipe uses cinnamon and syrup with pancake batter. Best of the breakfast recipes!

Breakfast for dinner is comfort food, don't you think? I do.

This particular recipe includes fruit, making it a wee bit healthier than plain old pancakes.

That might be wishful thinking.

I like to serve these pancakes with an omelet or sausage patties and a dish of fried apples.

They are delicious, and pairing them with protein and cooked apples makes a perfect dinner.

This recipe is very easy to make gluten-free by substituting Pamela's Gluten-Free Baking and Pancake Mix for the regular pancake mix. We love Pamela's and have used it for years!

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Apple Ring Pancakes
APPLE RING PANCAKES
Servings
Ingredients
Servings
Ingredients
APPLE RING PANCAKES
Instructions
  1. Peel and core the apples. Slice into 1/2" rounds.
  2. Pour water into a mixing bowl. Add vanilla and pancake mix; whisk until smooth.
  3. Heat 1 tablespoon of butter in a large skillet over medium heat. Place one apple slice in the butter and pour about 1/4 cup of pancake mix over top, until it just covers the apple slice.
  4. Cook pancake until bubbles begin to form and edges dry out. Flip. Sprinkle with cinnamon and cook another minute or two.
  5. When pan begins to dry, add remaining butter and melt in the skillet.
  6. Serve with additional butter and syrup.
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These tasty apple ring pancakes are simple and easy. Healthy with fresh fruit, this recipe uses cinnamon and syrup with pancake batter. Best of the breakfast recipes!

© 2012 – 2018, Tara Ziegmont. All rights reserved.

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8 thoughts on “Apple Ring Pancakes”

  1. Have you tried freezing or refrigerating these? I wonder how well they’d keep. I’d love to do a batch or two to have for my kiddos’ breakfasts.

  2. These sound great! I love to add fruit to stuff since my kids barely eat any veggies anymore. Fruits the next best thing I think! Btw, I liked you on FB as my page and as myself 🙂

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