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    See More:   Eating after Bariatric Surgery Gluten-Free Healthy Meals Recipes for Beginners Side Dishes Vegetarian Weeknight Meals

    Last Modified: Aug 8, 2022 by Tara Ziegmont 9 Comments

    Oriental Green Beans

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    a close up of oriental green beansPin

    I looooove this green bean recipe. It's my absolute favorite way to eat them, and it's very easy.

      If your family is anything like mine, you should make a double batch. It's that good.

    Life is good! My recipe was included in the Dinner Tonight: Green Bean Fest on MarthaStewart.com! Yes, for real. Go look for yourself.

    a close up of oriental green beans

    Oriental Green Beans

    5 from 2 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Asian

    Ingredients
      

    • 1½ pounds fresh green beans trimmed
    • 3 tablespoons soy sauce we use low sodium
    • 1 tablespoon sesame oil
    • 1 teaspoon sugar
    • 6 cloves garlic pressed or minced
    • ½ cup almonds slivered or sliced

    Instructions
     

    • Steam beans until just tender, 4 to 5 minutes.
    • While beans are cooking, combine soy sauce, oil, and sugar. Set aside.
    • Preheat large skillet over medium-high heat. Add garlic, stirring constantly until soft, 20 to 30 seconds. Add green beans and almonds, stirring constantly about 2 minutes.
    • Add soy sauce mixture. Continue to cook and stir until most of the liquid is absorbed, 1 to 2 minutes.
    • Serve hot.
    Keyword green beans
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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      Recipe Rating




    1. Heather @ Not a DIY Life says

      August 07, 2008 at 4:34 am

      This sounds good! Better than the traditional green bean casserole that has mushrooms (ick!).

      I'm going to the local veggie stand today. I might have to pick up some green beans!

      Reply
    2. Heather @ Not a DIY Life says

      August 07, 2008 at 12:34 pm

      This sounds good! Better than the traditional green bean casserole that has mushrooms (ick!). I'm going to the local veggie stand today. I might have to pick up some green beans!

      Reply
    3. Margaret says

      August 07, 2008 at 6:10 pm

      I was so glad to see you at the Bean Fest today, and to travel here to find your recipe. I love sesame oil...especially the toasted kind, with that unique flavor. Thanks for this inspiration.

      Reply
    4. Margaret says

      August 08, 2008 at 2:10 am

      I was so glad to see you at the Bean Fest today, and to travel here to find your recipe. I love sesame oil...especially the toasted kind, with that unique flavor. Thanks for this inspiration.

      Reply
    5. Carol says

      August 11, 2008 at 12:20 pm

      Ooh, I can't wait to try this one. I love green beans at Chinese restaurants!

      Reply
    6. Carol says

      August 11, 2008 at 8:20 pm

      Ooh, I can't wait to try this one. I love green beans at Chinese restaurants!

      Reply
    7. Dddiva says

      July 17, 2009 at 8:23 pm

      These look really good, thanks for sharing.
      .-= Dddiva´s last blog ..Mommy bloggers - selling out or burning out? pr & disclosure =-.

      Reply
    8. Dddiva says

      July 18, 2009 at 1:23 am

      These look really good, thanks for sharing.
      .-= Dddiva´s last blog ..Mommy bloggers - selling out or burning out? pr & disclosure =-.

      Reply

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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