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    See More:   Comfort Food Desserts Raising Foodie Kids Recipes for Beginners Vegetarian

    Last Modified: Aug 9, 2022 by Tara Ziegmont 15 Comments

    The Best Apple Crisp Recipe You'll Ever Eat - Quick & Easy Dessert

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    Jump to Recipe Print Recipe

    This easy apple crisp is the best recipe you'll ever eat! With its rich topping and no oats plus a secret ingredient, you'll never make another apple crisp recipe again!

    PIN IT FOR LATER!

    A collage of whole apples and chopped applesPin

    Over the years, I've posted quite a few different apple crisp recipes.

    • Easy Apple Crisp
    • Crunchy Apple Crisp
    • Grace's Apple Crisp

    I always have to dig through all of them in order to find this particular one.

    This one is, by far, my favorite, coming out perfectly every single time I make it. In fact, I've completely stopped using my other recipes; this one is just too good.

    I've made this crisp with pears, with peaches, and with apples, and it's always perfect and delicious. The crisp topping is rich and creamy without being too moist, and the fruit underneath makes a sweet syrup while baking.

    This year, we picked ten pounds of sour cherries at the local orchard and made cherry crisp with this recipe. That's my favorite, I think, because the cherries are slightly tart even after you cook them, combined with the sweetness of the cake-y topping makes a phenomenal dessert.

    I was a Pampered Chef Kitchen Consultant for a couple of years immediately after moving out of my parents' house. It was The Pampered Chef that taught me to cook.

    This recipe comes from my old PC days, although I have made a few modifications over the years. The current iteration is my favorite, of course, and I can bet it will be your favorite too.

    How to make the very best apple crisp with no oats

    1. Prepare the apples. Peel, core, and slice 5-7 large apples. Arrange in a 9x9 or similarly sized round baking dish. Sprinkle with cinnamon.
    2. Prepare the crumb topping. In a medium bowl, combine the melted butter, chopped nuts, cake mix, sugar, and remaining cinnamon. Mix well, until crumbly. Sprinkle evenly over the apples.
    3. Bake. Bake at 350 for 40 minutes or until the topping is beginning to get crispy.
    4. Serve. We like our apple crisp served hot with a scoop of vanilla ice cream.

    A few notes:

    • Grace currently has braces and thus cannot eat nuts, so we have to leave them out right now. It's a bummer because I love them.
    • If you need a gluten-free recipe, you can easily use a gluten-free cake mix and it should come out just fine.
    • As I said above, this recipe works beautifully with any kind of fruit. Just fill your pan about ½ way with the uncooked fruit of your choice and top with the crisp topping. Cook until the topping is golden brown and starting to get crispy.
    • Use the cinnamon only if your fruit choice makes sense with it. I use cinnamon or apple pie spice with apples of course, but I also use one or the other with pears. I do not use any spices with peaches, and I use sprinkle a teaspoon or so of almond extract over my cherries.
    A collage of whole apples and chopped apples

    The Best Apple Crisp Recipe You'll Ever Eat - Quick & Easy Dessert

    This easy apple crisp is the best recipe you'll ever eat! With its rich topping and no oats plus a secret ingredient, you'll never make another apple crisp recipe again!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 231 kcal

    Equipment

    • Vegetable peeler
    • Apple wedger

    Ingredients
      

    • 5-7 large apples peeled, cored, and sliced
    • ½ cups butter melted
    • ½ cups pecans or walnuts chopped
    • 1 box yellow cake mix
    • 2 tablespoons sugar
    • 1 tablespoon plus 1 teaspoon Cinnamon or pumpkin pie spice divided

    Instructions
     

    • Arrange apples in a 9x9 or similarly sized round baking dish. (I like to make this in a round dish.) Sprinkle 1 teaspoon of cinnamon over apples.
    • In a medium bowl, combine butter, nuts, cake mix, sugar, and remaining cinnamon. Mix well, until crumbly. Sprinkle evenly over the apples.
    • Bake at 350 for 40 minutes or until crumb is golden brown.

    Notes

    • Grace currently has braces and thus cannot eat nuts, so we have to leave them out right now. It's a bummer because I love them.
    • If you need a gluten-free recipe, you can easily use a gluten-free cake mix and it will come out just fine.
    • As I said above, this recipe works beautifully with any kind of fruit. Just fill your pan about ½ way with the uncooked fruit of your choice and top with the crisp topping. Cook until the topping is golden brown and starting to get crispy.
    • Use the cinnamon only if your fruit choice makes sense with it. I use cinnamon or apple pie spice with apples of course, but I also use one or the other with pears. I do not use any spices with peaches, and I use sprinkle a teaspoon or so of almond extract over my cherries.

    Nutrition

    Calories: 231kcal | Carbohydrates: 24g | Protein: 1g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 175mg | Fiber: 4g | Sugar: 18g | Vitamin A: 430IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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      Recipe Rating




    1. Anonymous says

      October 04, 2010 at 1:27 am

      oh my goodness... this sounds just heavenly! {I can smell it now!} I'm a new reader... nice to "meet" you!

      Reply
    2. Robyn says

      October 04, 2010 at 4:10 am

      I will be making this IMMEDIATELY. What kind(s) of apples do you recommend?

      Reply
      • Anonymous says

        October 04, 2010 at 10:43 am

        Whatever you like will work. We got some Johnny Crisp apples at Strite's that were simply divine in it, but really, I've never made a batch that I didn't like. Softer apples almost turn to applesauce when you cook them. Crisper apples hold their shape a bit better. Aside from that, use whatever apples you have. Even a combination will work well, as long as you mix them up when you put them in the pan.

        Reply
    3. Whitney Wingerd -MWS says

      October 04, 2010 at 12:24 am

      Tara, this sounds v. yummy - may have to try it, thanks for posting!

      Reply
    4. Daria says

      October 04, 2010 at 12:42 am

      I have mine in the oven right now. It took less than 10minutes to put together from start to finish. SUPER EASY!! I'll let you know how it turns out... but it smells divine, so I'm sure will be great!

      Reply
    5. Lanahowell says

      October 05, 2010 at 1:04 am

      Ok adding the cake mix is new to me but sounds soooo good! I LOVE apple crisps. I will be making this for sure. Thanks Tara! hope you are well. I've been soo bad about blogging lately, I'm hoping to catch up on everyones blogs soon.

      Reply
      • Anonymous says

        October 05, 2010 at 2:12 am

        You have a great excuse! How's that baby doing these days?

        Reply
    6. Ann Kroeker says

      October 08, 2010 at 10:03 pm

      The WHOLE cake mix? Really? Okay, I'm game. I mean...who doesn't love cake mix?

      Reply
      • Anonymous says

        October 08, 2010 at 10:04 pm

        Yep, the whole thing. 🙂

        Reply
      • Anonymous says

        October 08, 2010 at 10:04 pm

        Yep, the whole thing. 🙂

        Reply
    7. Ann Kroeker says

      October 08, 2010 at 10:03 pm

      The WHOLE cake mix? Really? Okay, I'm game. I mean...who doesn't love cake mix?

      Reply
    8. Miz Helen says

      October 10, 2010 at 8:22 pm

      I love anything Apple this time of the year. Your recipe for Apple Crisp looks great.
      Thank you for sharing.

      Reply
    9. Jenny says

      November 18, 2022 at 6:53 pm

      5 stars
      I didn’t have any yellow cake mix on hand so I used a vanilla cake mix and then put some brown sugar on top at the end before baking and it was TO DIE FOR. The addition of brown sugar sprinkled on top made it crispy and amazing.

      Reply

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    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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