Dear Reader, I have been away from home. You should already have known that, right? My trip to Chicago began with the Back to School Nutrition Summit at the Kitchens of Sara Lee. I am still digging out of my luggage and my free products and product pitches and business cards and craziness, so I am not really able to write a normal post. However, Chef Jill at Sara Lee shared Kid Sushi with us, and I found it so brilliant that I wanted to share it with you first. Kid Sushi requires no special ingredients. None at all. It uses your regular old sandwhich ingredients, but prepares them in a fun way.