YUMMO!
We had everyone over this afternoon for a family dinner in honor of Father's Day.
Everyone brought a piece of the meal instead of Joe and I cooking everything, but I felt strange not making anything at all.
So I concocted a little cheese dip for everyone's pleasure.
I loved it. Everyone else must have liked it, too, because there's none left. Oh well.
Here's the recipe, from my creative mind to yours -
Father's Day veggie dip
Ingredients
- 1 block low fat cream cheese
- 1 cups fat free sour cream
- 1 large cloves garlic pressed
- 1 envelope Lipton's vegetable soup mix
- 1 small can water chestnuts drained and coarsely chopped
- 1 large can artichoke hearts well drained and coarsely chopped
Instructions
- Mix everything together and chill for a few hours so that the flavors can blend.
- I served my cheese dip with Tomato & Basil wheat thins, whole wheat club crackers, and plain old tortilla chips. The wheat thins were the best.
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Kate O. says
Definitely sounds super yummy!
Kate O. says
Definitely sounds super yummy!
Lauren says
Oh, yummy. And low fat! I will definitely have to try this one, maybe even as a splurge for myself!
Lauren says
Oh, yummy. And low fat! I will definitely have to try this one, maybe even as a splurge for myself!