Eggplant Pizzas

We have gotten two or three eggplants from our CSA every week for almost the entire summer. Joe makes a delicious eggplant parmesan and a lovely ratatouille, but both get stale after you've alternated them three or four weeks in a row. We needed something new. Enter eggplant pizza. This recipe is entirely healthy, and it is loaded with vegetables.

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  They were delicious. We liked them so well that we made them on back-to-back nights. We ate them all on Wednesday night and made them again on Thursday. That's a good recipe!

A note on Grace's reaction

I'm still not sure where this new picky thing is coming from. Grace ate a teeny tiny eggplant pizza on Wednesday when we ate them, but it didn't happen willingly. She did the same on Thursday. The next time we make these, I will make one or two english muffin pizzas for her. The small amount of work is worth it to me to have a harmonious family dinner time.

Eggplant Pizzas

5 from 2 votes

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Ingredients

  

• 1 large eggplant peeled and sliced into 1-inch thick slices
• ½ cups milk
• ¾ cups bread crumbs
• 1 ½ tablespoons Italian seasoning
• 1-2 tablespoons olive oil or butter
• 1 large onion sliced thinly
• 8 ounces mushrooms sliced
• 1-2 cloves garlic pressed or 1-2 teaspoon garlic powder
• 1 cups pizza sauce
• 2 cups shredded mozzarella

Instructions

 

• Preheat oven to 350.
• Pour the milk into a small bowl.
• Mix the breadcrumbs and Italian seasoning together and spread that in a different shallow dish.
• To bread the eggplant, dip each slice into the milk, then into the breadcrumbs on both sides.
• Place the breaded eggplant in a single layer on a cookie sheet or bar pan.
• Bake the eggplant for 30 to 40 minutes, until tender.
• In the meantime, heat the olive oil over medium heat, and saute onions for 4-5 minutes.
• Add mushrooms and saute until tender.
• If you're using pressed garlic, spread a bit on the hot eggplant slices. If using garlic powder, sprinkle some on.
• Top each eggplant with a spoonful of pizza sauce and a sprinkle of mozzarella cheese, then some of the onions and mushrooms.
• Place pizzas in a single layer on the same cookie sheet or bar pan and put them back in the oven for 10 minutes, just enough to melt the cheese.

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