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Last Modified: by 3 Comments

Chocolate Fudge Pie

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Last Friday, I had a sleep study. It wasn't my first sleep study, but in this particular study, I had to sleep for fifteen minutes out of every two hours. At first I was bummed about missing a day of work for a sleep study, but then I realized - I was going to have a whole day to do - whatever - I - wanted. Woah! It was pretty awesome. I got a lot of writing done. For part of the day, I had the television on in the background. One of the segments I saw was Mr. Food, who was preparing a pie that looked magnificently delicious. I got the ingredients to make it for my family dinner this Sunday. I'll have to let you know how it goes.

Recipe

Chocolate Fudge Pie

5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F. 
  • In a small bowl, combine water and cornstarch; set aside. 
  • In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves, if desired; mix well and pour into crust. 
  • Bake 30 to 35 minutes, or until a knife inserted in center comes out clean.
  • Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

Notes

10 to 12 servings
Keyword chocolate, pie
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Comments

    5 from 3 votes (3 ratings without comment)

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  1. Lisa@BlessedwithGrace says

    Yummy. Hubby loves a chocolate pie.

    Reply

  2. Lisa@BlessedwithGrace says

    Yummy. Hubby loves a chocolate pie.

    Reply