Chocolate Fudge Pie

Last Friday, I had a sleep study. It wasn't my first sleep study, but in this particular study, I had to sleep for fifteen minutes out of every two hours. At first I was bummed about missing a day of work for a sleep study, but then I realized - I was going to have a whole day to do - whatever - I - wanted. Woah! It was pretty awesome. I got a lot of writing done. For part of the day, I had the television on in the background. One of the segments I saw was Mr. Food, who was preparing a pie that looked magnificently delicious. I got the ingredients to make it for my family dinner this Sunday. I'll have to let you know how it goes.

Recipe

Chocolate Fudge Pie

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Chilling time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Course Dessert

Cuisine American

Servings 8 people

Equipment

• Pie plate
• Whisk

Ingredients

  

1x2x3x

• ½ cup water
• 1 tablespoons cornstarch
• 1 oz unsweetened chocolate (3 squares)
• 14 oz sweetened condensed milk (1 can)
• 2 eggs
• ¼ cup butter softened, ½ stick
• ⅛ teaspoon salt
• 1 cup pecan halves optional
• 1 9-inch chocolate graham cracker pie crust

Instructions

 

• Preheat oven to 350 degrees F. 
• In a small bowl, combine water and cornstarch; set aside. 
• In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves, if desired; mix well and pour into crust. 
• Bake 30 to 35 minutes, or until a knife inserted in center comes out clean.
• Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

Notes

10 to 12 servings

Keyword chocolate, pie

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  From MrFood.com There are more Tempting recipes at Blessed with Grace