This simple & easy flourless chocolate cake is the best! Dense and decadent, every bite is packed with rich chocolate flavor.
This cake is amazing. I mean, really and truly pretty much the best thing I ever tasted.
Imagine your favorite chocolate bar made into a moist, rich cake. That’s exactly what you will get with this cake. If you like the chocolate you put into it, you will love the cake at the end.
Whether you are gluten-free or not, you should try this flourless chocolate cake. Its texture is unlike any other cake I’ve ever had, more like a dense brownie than a traditional light and airy cake.
To make this cake, you need to separate your eggs. The best way to do this is using an egg separator. I have had the one I linked for close to 20 years, and it is great.
You will also need a mixer. I think a hand mixer would work the best (and that one is on my wish list), but I don’t have one and so used my stand mixer the next time I made this cake. It worked really well although it is a little bit of a pain to haul it out just to whip some eggs. On the other hand, it is more of a pain to actually do the whipping of the egg whites by hand, so haul out the stand mixer I will.
All that said, this cake is very worthwhile because it is fudgy and amazing. Seriously, just make the cake. You’re going to love it.
If you are looking for more gluten-free desserts, check these out:
Have I mentioned yet how amazing this flourless chocolate cake is? I’m not a big cake fan (although I do really love all three that I just linked above), but I really really loved this one. There was something about tasting a dense, fudgy cake that tasted just like my favorite Hershey bar that just really tickled me.
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