We have gotten two or three eggplants from our CSA every week for almost the entire summer. Joe makes a delicious eggplant parmesan and a lovely ratatouille, but both get stale after you’ve alternated them three or four weeks in a row. We needed something new. Enter eggplant pizza. This recipe is entirely healthy, and it is loaded with vegetables.
A note on Grace’s reaction
I’m still not sure where this new picky thing is coming from. Grace ate a teeny tiny eggplant pizza on Wednesday when we ate them, but it didn’t happen willingly. She did the same on Thursday. The next time we make these, I will make one or two english muffin pizzas for her. The small amount of work is worth it to me to have a harmonious family dinner time.
© 2011 – 2020, Tara Ziegmont. All rights reserved.