Do you stuff your holiday bird?
We don't. We make something that we call stuffing, but we cook it in a baking dish in the oven. No turkey involved.
Swanson wants to know what you think about The Great Stuffing Debate, including stuffing the bird and whether there should be fruit, vegetables, or nuts in the stuffing. They have a fun website set up to find out what you think, and you'll get recipe suggestions based on your vote.
I found a recipe on The Great Stuffing Debate that I thought was really interesting. We had it for dinner tonight, and the results were fabulous!
Roasted Vegetable & Cornbread Stuffing
Place the squash, onions, and garlic in a large bowl. Add cumin and olive oil and toss to coat. Spoon mixture in a single layer onto a bar pan (or other baking dish with a lip around the edge).
Roast vegetables for 30 minutes or until veggies are lightly browned, stirring occasionally.
Reduce the oven temperature to 250.
Stir the squash mixture, cilantro, and broth together in a large bowl. Add the stuffing and mix gently.
Spoon into a greased 9x13 casserole dish. Cover with foil.
Bake for 30 minutes or until hot.
Roasted Vegetable & Cornbread Stuffed Chicken Breasts
Roast for 1 hour or until chicken is cooked through and stuffing is hot.
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