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Thanksgiving Your Way: Recipes, Traditions, Decorating, & More

I have some exciting news to share!

Thanksgiving Your Way e-bookA few weeks ago, the wonderful Mandi Ehman, founder of Life… Your Way, asked if she could use one of my recipes in her Thanksgiving Your Way e-book. I was honored because I adore her blogs. It's really hard for me to feature just one of her posts in Things to Write Home About each week.

I was honored, then I read the e-book.

Oh my goodness.

This e-book is a compilation of the works of 15 different bloggers – Shaina, Jen, Aimee, Crystal, Tara, Myra, Katie, Amy, my dear friend Allie, ME, and several others.

I'm not sure I'm worthy of this company, Dear Reader. I'm humbled that Mandi thought so.

Mandi's e-book is completely free, and I hope it will help you to create a Thanksgiving celebration – your way.

You can download Mandi's e-book, Thanksgiving Your Way free.

© 2010 – 2018, Tara Ziegmont. All rights reserved.

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2 thoughts on “Thanksgiving Your Way: Recipes, Traditions, Decorating, & More”

  1. The cucumbers used for pickling should be free from bruises or blemishes and, ideally, should be canned within 24 hours of being picked. If you buy cucumbers from the store, use them the same day they are purchased. Do not use waxed cucumbers. Wax interferes with the curing process. Unfortunately, most store-bought cucumbers today are waxed to give them a shiny appearance.

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