Earlier this week, I cooked eggs for Gracie and I to eat for brunch.
I prefer my eggs over hard, so that’s how I made them.
This morning, Gracie requested yellow eggs. I guess that was an unsubtle hint that she prefers her eggs scrambled.
I didn’t want to eat just a scrambled egg, so I threw some fresh veggies in the pan to sauté.
I intended to make a frittata, but it stuck to the pan and turned into scrambled eggs with veggies. The results were delicious.
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