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Peanut Butter and Jelly Pie

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I love this recipe. Loooooooove it. I am not sure where it came from, but I’ve had it for many years. It is  a perfect early summer recipe, as fresh strawberries makes it sing.

Use the fresh strawberries - before your family eats all of them!

Use the fresh strawberries - before your family eats all of them!

Make sure you proof the crust.

Proofing means that you use a fork to poke holes in the pie crust before baking. The holes allow any steam that forms under the crust to escape before it can make bubbles. A smooth pie crust does not have big bubbles under it.

Peanut Butter and Jelly Pie

5 from 1 vote
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Ingredients
  

  • 1 pie crust (I use Pillsburybut you can make your own, too.)
  • 1/4 cup peanuts chopped, divided
  • 1 quart strawberries fresh, cleaned and halved
  • 8 oz cream cheese softened
  • 1 cup peanut butter
  • 1/3 cup milk soy milk works just as well as cow's milk
  • 8 oz whipped topping
  • 3.4 oz white chocolate or cheesecake instant pudding mix
  • 1/4 cup strawberry jelly

Instructions
 

  • Preheat oven to 425.
  • Press crust into pie plate and proof.
  • Sprinkle half of peanuts over bottom of pie crust. Bake 10 to 12 minutes, until golden brown. Remove from oven and cool completely. (You can turn the oven off at this point.)
  • Set aside the six nicest strawberries for a garnish. Slice the remaining strawberries and arrange them over the crust.
  • Combine cream cheese and peanut butter; whisk together. Gradually add milk, whisking until smooth. Add half of whipped topping and all of pudding mix; mix. Immediately spoon filling into crust, spreading evenly.
  • Whisk jelly until smooth; pour over center of filling. Spread evenly.
  • Sprinkle remaining peanuts over jelly and garnish with remaining whipped topping. Arrange remaining strawberries over whipped topping as desired.
  • Refrigerate at least 1 hour prior to serving.
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© 2009 – 2020, Tara Ziegmont. All rights reserved.

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Comments

  11. Anissa says

    Love it– Sounds so yummy! Your little one is to cute.
    Thanks for sharing the recipe.

    Anissa’s last blog post..Update on my Cyst

    Reply

  14. Anissa says

    Love it– Sounds so yummy! Your little one is to cute.
    Thanks for sharing the recipe.

    Anissa’s last blog post..Update on my Cyst

    Reply

  25. The Desperate Cook says

    This sounds really wondeful. I am going to give this a try

    The Desperate Cook’s last blog post..Pickled Eggs

    Reply

  26. The Desperate Cook says

    This sounds really wondeful. I am going to give this a try

    The Desperate Cook’s last blog post..Pickled Eggs

    Reply

  29. Robyn says

    Pretty sure this is the Pampered Chef recipe I’ve been looking everywhere for! If not, its very close! I lost my cookbook, and really wanted to make it. Thanks!

    Reply

    • Tara says

      Robyn – I bet it is a Pampered Chef recipe. I was a consultant about eight years ago, so it would make sense. I’m glad to have helped you! 🙂

      Reply

  30. Robyn says

    Pretty sure this is the Pampered Chef recipe I’ve been looking everywhere for! If not, its very close! I lost my cookbook, and really wanted to make it. Thanks!

    Reply

    • Tara says

      Robyn – I bet it is a Pampered Chef recipe. I was a consultant about eight years ago, so it would make sense. I’m glad to have helped you! 🙂

      Reply

Trackbacks

  1. […] Slice strawberries for fruit salad and for peanut butter and jelly pie. Top ice cream sundaes, brownies, or make strawberry fans to garnish any dessert. To make the fans, […]

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  2. […] recipe reminds me of one of my favorite pies, Peanut Butter and Jelly Pie. That pie uses whisked jelly to garnish the top instead of berries. I think that would make this […]

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  3. […] This post was mentioned on Twitter by Julianna Mosele, Cheryl. Cheryl said: I forgot the link! Peanut Butter and Jelly pie via @FeelsLikeHome http://bit.ly/i5HSom […]

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  4. […] cream. Hubby and T really love peanut butter and jelly so I am going to have to try to make this Peanut Butter and Jelly Pie from Tara at Feels Like Home (or maybe I’ll share the recipe with a friend/family who bakes and […]

    Reply

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