The Steelers won the Super Bowl!
Let's celebrate by having pierogies for supper tonight, shall we? Try one of the following methods to prepare your pierogies, or leave a new method or recipe in the comments below.
Traditional Pierogies with Butter and Onions
Boil the pierogies as directed on the package.
Meanwhile, melt the butter in a medium skillet then sauté the onions over medium heat until they are fragrant and soft.
Drain the pierogies and add them to the skillet. Sauté until the pierogies are browned.
Boil the pierogies according to package directions.
Toss hot pierogies with olive oil, parsley, basil, and garlic.
Sprinkle pierogies with paprika and cayenne pepper, to taste.
Toss the frozen pierogies with pre-cooked ham cubes, broccoli florets, and cherry tomatoes in a 9x13 baking dish.
Pour alfredo or cheese sauce over other ingredients. Stir.
Bake for 30 to 40 minutes.
© 2009 – 2017, Tara Ziegmont. All rights reserved.