I don’t like canned cranberry sauce. The whole gelatinous thing just doesn’t appeal to me. Actually, I think the biggest problem is the sound it makes when it schloops out of the can onto the plate, and it maintains the ridges from the can. There is nothing appealing about that, in my opinion. When I first started hosting Thanksgiving at my home, I made my own cranberry sauce. Fresh food is always preferable to food from a metal can, so I found a fresh cranberry sauce recipe, and I cooked it. And no one liked it but me. Everyone else wanted the jello-like cranberry sauce out of a can. They don’t know what’s good, Dear Reader. Seriously. I liked the sauce. I still like the sauce, and I still make it every year. And I don’t get offended if they bring a can of the crappy stuff. It leaves more of the fresh sauce for me.
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