Feels Like Home™ HomepageFeels Like Home™

Content may contain affiliate links including Amazon Associate links. If you click & make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. Read my full disclosure policy.
Home » Cooking » Oriental Green Beans

By 9 Comments

Oriental Green Beans

Jump to Recipe Print Recipe
Tweet
Pin2
Share
Share
Email
2 Shares

I looooove this green bean recipe. It’s my absolute favorite way to eat them, and it’s very easy.

Oriental Green Beans

Print Recipe

Ingredients
  

  • 1 1/2 pounds fresh green beans trimmed
  • 3 tablespoons soy sauce we use low sodium
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 6 cloves garlic pressed or minced

Instructions
 

  • Steam beans until just tender, 4 to 5 minutes.
  • While beans are cooking, combine soy sauce, oil, and sugar. Set aside.
  • Preheat large skillet over medium-high heat. Add garlic, stirring constantly until soft, 20 to 30 seconds. Add green beans, stirring constantly about 2 minutes.
  • Add soy sauce mixture. Continue to cook and stir until most of the liquid is absorbed, 1 to 2 minutes.
  • Serve hot.
FREE 30 DAY MEAL PLAN!Meal planning, done! Click here for the recipes!
  If your family is anything like mine, you should make a double batch. It’s that good.

*Life is good!  This recipe was included in the Dinner Tonight: Green Bean Fest on MarthaStewart.com! Yes, for real. Go look for yourself.

© 2008 – 2020, Tara Ziegmont. All rights reserved.

Tweet
Pin2
Share
Share
Email
2 Shares

Reader Interactions

Comments

  1. Heather @ Not a DIY Life says

    This sounds good! Better than the traditional green bean casserole that has mushrooms (ick!).

    I’m going to the local veggie stand today. I might have to pick up some green beans!

    Reply

  2. Heather @ Not a DIY Life says

    This sounds good! Better than the traditional green bean casserole that has mushrooms (ick!). I’m going to the local veggie stand today. I might have to pick up some green beans!

    Reply

  3. Margaret says

    I was so glad to see you at the Bean Fest today, and to travel here to find your recipe. I love sesame oil…especially the toasted kind, with that unique flavor. Thanks for this inspiration.

    Reply

  4. Margaret says

    I was so glad to see you at the Bean Fest today, and to travel here to find your recipe. I love sesame oil…especially the toasted kind, with that unique flavor. Thanks for this inspiration.

    Reply

  7. Dddiva says

    These look really good, thanks for sharing.
    .-= Dddiva´s last blog ..Mommy bloggers – selling out or burning out? pr & disclosure =-.

    Reply

  8. Dddiva says

    These look really good, thanks for sharing.
    .-= Dddiva´s last blog ..Mommy bloggers – selling out or burning out? pr & disclosure =-.

    Reply

Trackbacks

  1. […] it with a side of Oriental green beans. They’re quick and easy to make and go perfectly with this […]

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.